If you want a mango flavor without the chunks, you can use mango puree instead of fresh mangoes.Īfter making the crust, store it in the fridge while you assemble the filling to ensure the butter stays cold and firm.ĭo not use quick-cooking oats for this recipe as they will turn to mush when baked. If you don't have fresh mangoes on hand, you can use frozen mangoes instead! Just make sure to thaw them before using them. You want a mango that is just ripe - soft but with a little give. If it yields to the touch, it's overripe. When choosing a ripe mango, make sure to give it a gentle squeeze. Bake for 45 minutes or until the top is golden brown and the filling is bubbling.Ĭool, slice, and serve: Let the bars cool completely before slicing into bars and enjoying. You can leave chunks of mango for texture or make it smooth (I make it smooth).Īssemble and bake: Pour the mango filling over the pressed crust, then sprinkle the remaining crumble on top.

Make the mango filling: Add the fresh mango flesh, sugar, lemon juice, and cornstarch to a blender or mash until smooth. Press the crust: Add the rest of the crumb mixture into the prepared baking pan and press down firmly to evenly distribute. Add in the cold cubed butter and cut it into the dry ingredients using your fingers or a pastry blender until large damp crumbs form. Line a 9×9-inch (23cm) pan with parchment paper.Īssemble the crumb base: Add the flour, sugar, oats, baking powder, and salt to a bowl and whisk to combine. Prepare for baking: Pre-heat oven to 350☏/180☌. Then, scroll down for the recipe card for the full ingredients list and recipe method. Wondering how to make this Mango Bars recipe? It's easy! Just follow this step-by-step photo tutorial. Please see the recipe card below for quantities.

Cornstarch - Gives the filing its thick texture.

Lemon Juice - Adds an acidic touch of flavor that helps brighten the filling.

White Sugar - Adds additional sweetness to balance the natural sweetness of the mangoes.

Ripe Mangoes - This sweet summer fruit has a refreshing tropical taste that everyone enjoys in warmer weather.

Butter - Cold butter is used to make the crumbles and adds a rich buttery flavor and texture.

Salt - Balances out the sweetness in both sugars.

Baking Powder - Helps the crust rise slightly creating a crunchy airy feeling.

Brown & White Sugar - Gives the crust and topping varying levels of sweetness and crunch.

Old Fashioned Oats - Adds texture as well as a nutty flavor.

All-Purpose Flour - Gives the crumble a dry crumbly texture that mixes in with the rest of the ingredients.

Mango Bars are perfect for picnics, potlucks, or any summer gathering! Ingredients For the crumb topping: Oatmeal crumble crust is easy to make and gives a nice nutty crunch. The mango filling is both sweet and tart.

Mango bars are a great way to use up in-season mangoes. This recipe uses simple ingredients and is the perfect way to enjoy a refreshing dessert in the spring and summer months! Jump to: It's sandwiched between an oatmeal-based crumble crust, with a little extra cumb mixture sprinkled on top to round out the flavor and texture. The mango filling is sweet and tart, with a lovely fruity flavor that really shines through. These mango squares are perfect for picnics, potlucks, or just a casual dessert at home. Move over lemon bars, mango bars are the new summer favorite. It's summertime and that means mango season is in full swing! Great as a refreshing summer treat! Easy Mango Bars If you're looking for a delicious way to use up all of those mangoes, try these Mango Bars! They are the perfect mix of sweet and tart, with a crispy oatmeal crust and smooth mango filling.

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